Biodiversity underpins the health and resilience of food systems. From crop genetic diversity to healthy soils and ecosystems, biodiversity is essential for sustainable agriculture, climate adaptation, and nutritious diets. Yet biodiversity loss continues to accelerate, threatening the stability of food systems worldwide.
At the Convention on Biological Diversity Conference of the Parties (COP17) and in conjunction with the 2026 International Year of Rangelands and Pastoralists (IYRP), CGIAR will highlight the role of science and innovation in conserving biodiversity while supporting productive and sustainable food systems. CGIAR research advances solutions that protect genetic resources, strengthen ecosystem services, and promote biodiversity-friendly agricultural practices.
Through our events and engagements, discover how CGIAR works with governments, global partners, and local communities to safeguard biodiversity while improving livelihoods, strengthening climate resilience, and supporting sustainable food systems.