President / CEO

R. Harrison

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Better Diets and Nutrition​
Date TBD

7:00 PM

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7:00 PM

Title

Auditorium
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7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
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7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
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7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
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7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
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7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
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7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
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7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
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7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

7:00 PM

Title

Auditorium
This session is gonna be really amazing. Let's get ready to SESSSSSSIOOOOOOOOOOOOOON!
Register

12 pm

Welcome and Introductions

Our VP of Product Marketing, Ingrid Wantuch, kicks off the event with a welcome message.

Location: Blue Room

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Strategy Dialogue

CGIAR Better Diets and Nutrition Science Program Strategy Dialogue 

09
/
04
/
2025
 
16:00
 - 
18:00
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About the Event

 

Nearly three billion people worldwide cannot afford a healthy diet. Current food systems fail to provide nutritious, affordable, and accessible food, leading to all forms of malnutrition—from undernutrition to obesity. The CGIAR Better Diets and Nutrition Science Program (BDN) is designed to reshape food systems, ensuring that healthy diets are available and desirable for all, especially in low- and middle-income countries (LMICs). 
 
This program applies systems thinking to tackle major challenges such as affordability, accessibility, and desirability of sustainable healthy diets (SHD). By collaborating with market actors, policymakers, and communities, the program aims to make nutritious food more available while fostering social equity and environmental sustainability. 
 
What will BDN do? 
• The Program aims to identify, co-design, and test food system solutions that tackle major constraints to delivering SHD and nutrition impacts.  
• The Program will provide evidence and solutions to strengthen knowledge, coordination, governance, leadership, and investments to make SHD desirable, affordable, accessible, and available, while increasing people’s agency to attain them. 
 
How Will the Program Achieve Its Goals? 
The program is designed to drive impact through three key pathways: innovation, capacity-building, and policy change.  
• Innovation Pathway: The program will develop and test targeted consumer-focused solutions to overcome major barriers to accessing SHDs.  
• Capacity Pathway: The program will strengthen skills, leadership, and institutional capabilities of local and regional stakeholders to support the widespread adoption of nutrition-sensitive food system solutions. 
• Policy Pathway: Research and direct engagement with governments and other decision-makers will lead to evidence-based policies and programs that address systemic challenges in food systems. 


Objectives of the BDN session:

· Introducing the content of the BDN Science Program to both internal and external stakeholders (especially people who might not have been involved in the writing teams or proposal developments)

· Capturing useful input and insight that will help shape the portfolio further adding some granularity to the implementation plans

· Highlighting the link with other programs and accelerators

· Identifying the comparative advantage and ROI of CGIAR science to provide a clear idea where investment is needed

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Schedule

16:00 – 16:05

Welcome and Programme Overview

Esha Sarswat, Senior Communications Specialist, IFPRI

Location: Blue Room

16:05 – 16:15

Overview of the BDN Science Program

Inge Brouwer, Senior Research Fellow, IFPRI

 

Location: Pink Room

16:15 – 16:20

 Explanation of the World Café 

Esha Sarswat, Senior Communications Specialist, IFPRI

Location: Orange Room

16:25 -16:40

 Round 1


AoW1: Consumers and food environments
AoW2: Market systems for better diets

Gina, Kennedy, Principal Scientist, Alliance Bioversity-CIAT


Alan de Brauw, Senior Research Fellow, IFPRI

Location: Blue Room

16:42 – 16:57


Round 2

 

AoW3: End-to-end solutions for increasing intake of perishable nutrient-rich foods

AoW4: Biofortified and health-enhancing staples

Neha Kumar, Senior Research Fellow, IFPRI


Mercy Lungaho, Program Lead, Nutrition, IITA

Location: Blue Room

17:00 – 17:15

Round 3


AoW5: Multisectoral systems
AoW6: Transformative leadership

Jef Leroy, Senior Research Fellow, IFPRI


Namukolo Covic, Country Representative, Ethiopia, ILRI

Location: Blue Room

17:20 – 17:55

Panel Discussion

Dao The Anh, Vietnam Academy of Agricultural Sciences


Sali Atanga Ndindeng, Program Leader RSD & TAAT Coordinator, Africa Rice


Charlotte Bailey, Advisor, Food and Agriculture Research Team, FCDO


Moderator: Charlotte Hebebrand, Director, Communications and Public Affairs, IFPRI

Location: Blue Room

17:55 – 18:00

Closing Remarks

Inge Brouwer, Senior Research Fellow, IFPRI

Location: Blue Room

Speakers

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Inge Brouwer

Senior Research Fellow

IFPRI

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Jef Leroy

Senior Research Fellow

IFPRI

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Neha Kumar 

Senior Research Fellow

IFPRI

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Mercy Lung'aho

Program Lead, Nutrition

IITA

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Alan de Brauw

Senior Research Fellow

IFPRI

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Esha Sarswat

Senior Communications Specialist

IFPRI

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Charlotte Hebebrand

Director, Communications and Public Affair

IFPRI

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Gina Kennedy

Principal Scientist

Alliance Bioversity-CIAT

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Namukolo Covic


Director General’s Representative to Ethiopia, CGIAR Ethiopia Country Convenor

ILRI

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Dao The Anh

Agro-economist Senior Researcher 

VAAS

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Sali Atanga Ndindeng

 Program Leader RSD & TAAT Coordinator

Africa Rice Center

 

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Charlotte Bailey

Advisor, Food and Agriculture Research Team

FCDO

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