CGIAR leaders will share expertise at Nutrition for Growth 2025 in Paris on 27 to 28 March, contributing to key discussions on advancing global nutrition through sustainable food systems.
To watch the sessions, click on this link or check the LIVE STREAM section of the N4G website.
Sessions include the Montpellier Process - Pooling Collective Intelligence for Action, exploring how multisector collaboration accelerates nutrition outcomes, and Unlocking the Potential of Aquatic Foods, which will highlight the role of aquatic foods in reducing micronutrient deficiencies. Other key engagements cover Challenges and Opportunities for Food Systems Transitions, discussing pathways and barriers to transforming food systems sustainably and equitably, Measuring Dietary Quality, highlighting innovative approaches and tools to assess dietary patterns and nutritional impact, and a Roundtable on Nutrition, Sport, and Education, exploring integrated strategies to enhance diets, physical activity, and educational outcomes for human development.
Alongside the Summit, the Village of Solutions for Nutrition will showcase innovative approaches to global nutrition challenges. Visit from 26-28 March at Serre de l’Orangerie, Parc André Citroën – Paris 15, to explore groundbreaking solutions.
