Cycling crops through animals to make meat jeopardizes climate & biodiversity, hunger, and global health goals. There is a better way: using plants and cellular agriculture to create precisely the same meat experience, but with far fewer harms. Powerful reports from the World Bank and IIASA make clear alternative proteins’ tremendous potential. Just as we are changing how energy is produced and vehicles are powered (with renewable energy and electric vehicles), so too must we reimagine how meat is made.
